Whitney Prudden is a foodie, small business enthusiast, & health educator. Her holistic health background comes from being an athlete & coach, which later transitioned over to working for several integrative health companies. Whitney holds a BBA in Operational Management & Organizational Behavior from the University of Iowa Tippie College of Business, as well as a degree in Entrepreneurial Management and a Master of Business Administration (MBA). She has a passion for the human experience beyond customer service and really enjoys connecting with RHT Members. When she is not answering your RHT inquiries, Whitney is cooking up a storm or trying to complete a DIY-project. She enjoys the outdoors, hiking, reading, and learning about natural wines. Whitney currently resides near the Illinois-Wisconsin border with her dog Patti.

What I Didn’t Expect from Meal Delivery: Factor_ Review

Someone cooking for us seems great but is meal delivery worth it? I understand it’s a time saver but does the food really taste that great when it’s microwaved in 2 minutes? I grew up with a father as a restauranteur who insisted the family sit down together for dinner every night at 6PM. As a kid, it was somewhat annoying…