Quick and easy breakfast for those times you're sick of eggs... but not bacon. This is about as easy as it gets. If you have some chicken leftover from last night’s dinner, it’s even easier.
Sweet and savory wins. This rich yet bright dish will leave you satisfied and happy.
Simple and shockingly delicious, 4 ingredient banana muffins. Contains no additional sweeteners or sugar.
Traditional blend of slices, plus smoked paprika and bright lemon give this dish simple yet layered flavor.
This is a very simple recipe that my mom used to make flank steak pretty often while I was growing up. It was something her mom (my grandma) taught her - so it goes way back! The number of servings depends on the size of the steak/meat. You can also probably use London Broil for this recipe, if you have that.
My take on classic French macrons. These are easier than most traditions recipes I've found but they're amazingly delicious. They're light and fluffy and just sweet enough to satisfy.
I make a lot of variation for gluten free flat bread or tortilla or omelette. This is a bread substitute in our family. We usually eat it for breakfast. Sometimes we put some spread on it.