Quick and easy breakfast for those times you're sick of eggs... but not bacon. This is about as easy as it gets. If you have some chicken leftover from last night’s dinner, it’s even easier.
Sweet and savory wins. This rich yet bright dish will leave you satisfied and happy.
Sweet and savory tastes meld perfectly with the light nutty flavor of sesame seeds.
Traditional blend of slices, plus smoked paprika and bright lemon give this dish simple yet layered flavor.
Delicious and versatile. This works as a spread or salad as well. Grab a lettuce leaf and make a wrap. You are only limited by your imagination.
Rich warming meal blends sweet vegetables and coconut milk with deep savory spices and bacon.
WARNING: After you eat chicken that has been dry-brined, it will be hard to prepare chicken any other way. Knowing this technique will boost your cooking confidence immensely. If dry, flavorless chicken is an issue in your kitchen, THIS is the solution.
This was one of those make-it-up-as-I-go recipes. Sometimes they turn out great, sometimes... not so much.
This one was definitely a great one!
Problem is, I forgot to write it all down (which I tend to do quite often).
I think I remember everything I threw in there thought. Give it a shot and let me know how it goes.
Get more great recipes at http://RebelHealthTribe.com/rebel-health-kitchen
What do you do when you somehow end up with an extra dozen eggs from your farm order? Make a big-a** quiche, or in this case, a "zucchini pie."
This is a light and fluffy dish that makes a great breakfast or a quick grab and go snack. Tastes amazing hot or cold.
Well, if you’re a rice fanatic, this cauliflower rice recipe will be a tasty and satisfying non-grain alternative. Even several of my non-Paleo friends admit that this dish is pretty delicious despite being made almost entirely out of vegetables (in fact, you can omit the eggs and make it vegetarian)!