Homemade Ginger Dressing a la Hibachi. Hi. I’m not a huge fan of salads. I’ll admit it. But I do want to eat them, and one thing that makes eating them more enjoyable is this delicious dressing! If you’ve ever been to a Japanese-style Hibachi steakhouse or sushi restaurant, you’re probably quite familiar with the ginger dressing that comes on the house salads at those restaurants.
I generally make a batch of this every two weeks and always have it in my fridge!
Ingredients
- 1/2 Cup Minced Onion
- 1/2 Cup Avocado Oil
- Splash Sesame Oil
- 1/3 Cup Rice Wine Vinegar
- 2 Tablespoons Filtered/Clean Water
- 3 Tablespoons Peeled & Minced Ginger
- 2 Tablespoons Minced Celery
- 2 Tablespoons Ketchup (no High Fructose Corn Syrup – preferably organic)
- 4 Teaspoons Tamari (gluten-free fermented version of soy sauce)
- 1 Tablespoon Raw Honey
- Juice of 1 Medium Lemon (Meyer lemons are best for this – but any will do)
- 1 Teaspoon Minced Garlic
- Salt and Pepper to Taste
Instructions
- Combine all ingredients in a blender.
- Blend on high speed for 30-60 seconds.
Author: Michael Roesslein
Michael Roesslein is a health educator, activist, and co-founder of Rebel Health Tribe. He holds a Master’s Degree in Exercise Science & Health Promotion (MSc), is a certified CHEK Holistic Lifestyle Coach (HLC), and a certified Functional Diagnostic Nutrition Practitioner (FDN-P).
Michael was a producer of The Human Longevity Project - an international documentary film series released in May of 2018, and is currently working with several partners to create and launch the world's most comprehensive online-based platform for deep healing (mental/emotional/spiritual/trama) resources.
He is also currently enrolled in the Luminous Awareness Institute 2-year practitioner training, which combines ancient wisdom teachings, modern psychology, meditation, energy medicine, neuroscience, and quantum physics. (Think Jedi training meets Harry Potter...)
In his free time, Michael enjoys traveling, cooking, eating, hiking, camping, spending time outdoors, reading, learning, watching films, and trying to make a positive impact on the world. Originally from the Chicago area, Michael currently lives in Berkeley, California with his wife Mira, dog Nica, and Cat Lulu. His son, also Michael, is attending college in Scottsdale, Arizona.
