1Preheat oven to 360 degrees
2In a medium bowl combine crust ingredients and mix well.
3Spread crust evenly along the bottom of a 9 or 10 inch spring pan. Crust should be about 1/4 inch thick.
4Bake for 10 - 12 minute. 10 Minutes
5Place all filling ingredients, except frozen strawberries, in a food processor or high powered blender.
6Blend until smooth.
7Add strawberries and blend again. You can leave some of the strawberries chunky if desired.
8Remove crust from oven and allow to cool completely.
9Pour filling on top of crust and spread evenly. Top with strawberries.
10Place in refrigerator for at least 1 hour and allow cake to become firm.