January 16, 2016

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Dairy-Free Strawberry “Cheese” Cake

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January 16, 2016

Dairy-free, Grain-free, and refined sugar free. This super creamy, nut-based "cheesecake" will fool anyone.



1 1 /2 cup cashews

1 cup pecans

1/3 cup maple syrup

1/2 tsp sea salt

1 tsp vanilla

1 cup frozen organic strawberries

1/2 cup coconut oil


1/3 cup coconut flour

3 eggs

2 tbsp coconut sugar

2/3 cup coconut milk

1/3 cup water


1Preheat oven to 360 degrees

2In a medium bowl combine crust ingredients and mix well.

3Spread crust evenly along the bottom of a 9 or 10 inch spring pan. Crust should be about 1/4 inch thick.

4Bake for 10 - 12 minute. 10 Minutes

5Place all filling ingredients, except frozen strawberries, in a food processor or high powered blender.

6Blend until smooth.

7Add strawberries and blend again. You can leave some of the strawberries chunky if desired.

8Remove crust from oven and allow to cool completely.

9Pour filling on top of crust and spread evenly. Top with strawberries.

10Place in refrigerator for at least 1 hour and allow cake to become firm.